Chinese food is known for its distinct style of cooking. The history of Chinese cuisine is thousands years old and getting changed accordingly as time passes. There are many numbers of styles related to Chinese cuisine but some of them are post popular including Cantonese cuisine, Shandong cuisine, Szechuan cuisine, Jiangsu cuisine. These all have different style of cooking. The Chinese cuisine mainly consists of use of garlic, spices, shallots with chilli, seafood and other meats. Chinese cuisine includes a wide variety of meats and seafood. It is said that you can find every variety of meat and seafood in Chinese cuisine.
According to use of raw material and ingredient different types of varieties are prepared in different part of the country. Some Chinese cuisine method includes preservation. There are some staple ingredients or foods that are used in Chinese cuisine. They are as followed:
Herbs: spices and seasoning including white pepper, garlic, scallion, and ginger root and sesame oil are mostly used in Chinese cuisine. Sometimes for adding extra or different flavor Chinese cuisine contains use of dried baby shrimps, dried Sichuan chilies, Chinese mushrooms and tangerine peel and others. Besides this, Chinese cuisine is considered a home to soy sauce and others.
Rice: it is considered the major staple food in Chinese cuisine. Steamed or white rice is eaten a lot. It is the mostly used food in Chinese cuisine and used in almost all dishes whether in mixture or in other type of forms.
Wheat: it is also the main staple food in Chinese cuisine which is used in flour based food as jiaozi, mantou, breads, noodles and others.
Vegetables: although vegetables are used in all cuisines yet in Chinese cuisine vegetable has special place. It includes bok choy, Chinese leaves, Chinese spinach, broccoli, bean sprouts, carrots and others.
Desserts: Chinese desserts are incomplete without tea. Most Chinese desserts are served with tea and they are made with sweet foods or seasoned one. There are some like moon cake, sun cake. Cold desserts include Baobing and others; on the other hand it includes desserts soups and custards. Chinese cuisines are known to be a wide variety of cuisine in which many types of vegetables and herbs are used, besides this all dishes have their special kind of cooking method and mostly Chinese dishes are steamed rather fried. So if you want to taste the Chinese cuisine in Jaipur then you can come to following restaurants in Jaipur:
Chinese restaurants in Jaipur:
According to use of raw material and ingredient different types of varieties are prepared in different part of the country. Some Chinese cuisine method includes preservation. There are some staple ingredients or foods that are used in Chinese cuisine. They are as followed:
Herbs: spices and seasoning including white pepper, garlic, scallion, and ginger root and sesame oil are mostly used in Chinese cuisine. Sometimes for adding extra or different flavor Chinese cuisine contains use of dried baby shrimps, dried Sichuan chilies, Chinese mushrooms and tangerine peel and others. Besides this, Chinese cuisine is considered a home to soy sauce and others.
Rice: it is considered the major staple food in Chinese cuisine. Steamed or white rice is eaten a lot. It is the mostly used food in Chinese cuisine and used in almost all dishes whether in mixture or in other type of forms.
Wheat: it is also the main staple food in Chinese cuisine which is used in flour based food as jiaozi, mantou, breads, noodles and others.
Vegetables: although vegetables are used in all cuisines yet in Chinese cuisine vegetable has special place. It includes bok choy, Chinese leaves, Chinese spinach, broccoli, bean sprouts, carrots and others.
Desserts: Chinese desserts are incomplete without tea. Most Chinese desserts are served with tea and they are made with sweet foods or seasoned one. There are some like moon cake, sun cake. Cold desserts include Baobing and others; on the other hand it includes desserts soups and custards. Chinese cuisines are known to be a wide variety of cuisine in which many types of vegetables and herbs are used, besides this all dishes have their special kind of cooking method and mostly Chinese dishes are steamed rather fried. So if you want to taste the Chinese cuisine in Jaipur then you can come to following restaurants in Jaipur:
Chinese restaurants in Jaipur:
- Chhabras Veg Family Restaurant
Malviya
Nagar
Veg,
Chinese, Multi-Cuisine
- Cafe Koba Restaurant
C
Scheme
Non-Veg,
Chinese, Multi-cuisine
- Davat restaurant
Sindhi
Camp Non-Veg, Chinese, Multi-cuisine
- Siggri Restaurant
Lal
Kothi
Veg,
Chinese, Continental
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